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Calling all Chefs and Restaurateurs: Turn your Passion into Action

Posted on 23. Jul, 2010 by .


23 July 2010 – Once again humanitarian organisation Action Against Hunger is calling on the country’s chefs and restaurateurs to unite in the fight against hunger and join culinary luminaries such as Rick Stein, Raymond Blanc, Giorgio Locatelli and Cyrus Todiwala in supporting the UK’s leading foodie campaign Fight Hunger Eat Out. Taking place throughout […]

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Customers fined for not finishing meals

Posted on 21. Jul, 2010 by .


There are plenty of debates circling the restaurant scene but a rather interesting one has cropped up down under. An Australian chef intent on reducing waste has begun penalising diners who don’t finish their meals. Chef Yukako Ichikawa is offering a 30% discount to guests who eat all the food they order in her restaurant, […]

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Being Prepared

Posted on 30. Mar, 2010 by .


Saving time and keeping costs down are key elements of a successful pub and restaurant operation in which products that can achieve both play a leading roll.

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Celebrating the Sandwich

Posted on 18. Feb, 2010 by .


A celebration of the sandwich, that most British of snacks, is to be held this spring at – where else? – Sandwich in Kent. Pubs, bars, cafes and restaurants in the historic seaside town will all be vying to create the ‘ultimate sandwich’ in a weekend event for all the family, featuring street entertainment and […]

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HSE’s Shattered Lives Campaign: Catering & Hospitality

Posted on 12. Feb, 2010 by .


Weber Shandwick is working with the HSE to raise awareness of slips, trips and falls in the workplace. Check this out… Some interesting stats for the Catering and Hospitality sector have come out of Weber Shandwick’s research – there were 562 major injuries and a further 1081 that resulted in workers having to take more […]

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