Archive for 'Cooking'

Commercial Pizza Equipment For A Busy Restaurant Or Takeaway

Posted on 11. Jun, 2013 by .


There are many things that a takeaway venue or restaurant needs to be a success and promotion and marketing can always lend a helping hand. However, for a place to develop a long term reputation, it needs to be able to offer great food at a fair price. The ingredients used and the skill of […]

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Which Chefs Knives?

Posted on 30. Sep, 2009 by .


Any chefs out there care to give us their expert opinion on which kitchen knives to use? We’ve had a few e-mails to the Catering Blog requesting information about what blades to buy. There is no correct answer to things like this – everyone has their own personal preference – so I thought I would […]

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A Cleaner Note

Posted on 28. Jan, 2009 by .


Commercial catering equipment manufacturer Lincat has relaunched its range of Opus SelfCooking Centers. The range is now equipped with a CareControl system which eliminates the need for separate water softeners and manages its own cleaning and care process. The new CareControl system will work out when and how deeply the SelfCooking Center needs to be […]

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Carve Your Enthusiasm

Posted on 19. Jan, 2009 by .


Moffat’s range of mobile V Carte carvery units can be set up anywhere to display and serve things like roasts to Christmas dinners. The carveries can be wheeled in position in the dining area, freeing up space for special entertainment or additional seating. They have two heated carving pads with holding spikes and a bain […]

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