Archive for 'Recipes'

Wild Rice Caramel Pudding

Posted on 28. Jan, 2009 by .


Serves 4 Ingredients 100g USA Wild rice mix (wild rice & long grain rice) 3 eggs 120g cane sugar 80g white sugar for the caramel 40g Raisins 40g rice flour 360ml milk Method Put the wild rice mix in boiling water and cook it for 15 minutes. Brink the milk to the boil. Mix the […]

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Duck Breast rolled in Celeriac Mousse & Carmarthen Ham

Posted on 21. Jan, 2009 by .


Serves one as a main course INGREDIENTS 1 duck breast 1 celeriac Duck legs

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