Wild Rice Caramel Pudding
Posted on 28. Jan, 2009 by Catering Blog in Recipes
Serves 4
Ingredients
100g USA Wild rice mix (wild rice & long grain rice)
3 eggs
120g cane sugar
80g white sugar for the caramel
40g Raisins
40g rice flour
360ml milk
Method
- Put the wild rice mix in boiling water and cook it for 15 minutes. Brink the milk to the boil.
- Mix the eggs, cane sugar and the rice flower together in a large bowl. Add the mixture to the boiling milk and continue cooking for 5 minutes then add the pre-soaked raisins. Make a coloured caramel with the white sugar and pour it in to 4 small ramekins, then add the mixture.
- Put the ramekins in the oven and cook for 20 minutes at 180 degrees. Let them cool.
- Turn each one out on a dessert plate. Serve with custard, red fruit and some mint leaves.
